Combined Effect of Dipping in Oxalic or in Citric Acid and Low O₂ Modified Atmosphere, to Preserve the Quality of Fresh-Cut Lettuce during Storage

by Bernardo Pace, Imperatrice Capotorto, Michela Palumbo, Sergio Pelosi, Maria Cefola
Published 2020-07-01

Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars

by Bernardo Pace, Imperatrice Capotorto, Maria Gonnella, Federico Baruzzi, Maria Cefola
Published 2018-05-01

Modified atmosphere packaging to improve the shelf-life of Goji berries during cold storage

by Michela Palumbo, Imperatrice Capotorto, Maria Cefola, Salvatore Burbaci, Bernardo Pace
Published 2020-04-01

CO2 Employment as Refrigerant Fluid with a Low Environmental Impact. Experimental Tests on Arugula and Design Criteria for a Test Bench

by Biagio Bianchi, Giuseppe Cavone, Gianpaolo Cice, Antonia Tamborrino, Marialuisa Amodio, Imperatrice Capotorto, Pasquale Catalano
Published 2015-03-01

Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion

by Antonella Garbetta, Imperatrice Capotorto, Angela Cardinali, Isabella D'Antuono, Vito Linsalata, Flavia Pizzi, Fiorenza Minervini
Published 2014-09-01