Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy

by Ilknur Alibas
Published 2014-06-01

Süs Bitkilerinde Ön Soğutma Uygulamalarının Önemi ve Kullanım Olanakları

by İlknur Alibaş, Nezihe Köksal
Published 2018-04-01

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. determination of precooling parameters

by Ilknur Alibas, Nezihe Koksal
Published 2014-12-01

Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage

by Ilknur Alibas, Nezihe Koksal
Published 2015-03-01

Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods

by Ilknur Alibas, Nezihe Köksal
Published 2014-06-01

The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves

by Ilknur Alibas, Mahrukh Parveez Zia, Aslihan Yilmaz
Published 2019-06-01

Kurutma Yöntemlerinin Deveci Armudunun Kurutma Kinetiği ve Renk Parametreleri Üzerine Etkisi

by Ilknur Alibas, Aslıhan Yılmaz, Seda Günaydın, Begüm Arkain
Published 2021-05-01