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Ili Afiqa Ab Kadir
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Ili Afiqa Ab Kadir
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The effect of repetitive frying on physicochemical properties of refined, bleached and deodorized Malaysian tenera palm olein during deep-fat frying
by
Lailatul Syema Jurid
,
Saiful Irwan Zubairi
,
Zalifah Mohd Kasim
,
Ili
Afiqa
Ab
Kadir
Published 2020-07-01
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