Bacteriophages Infecting Gram-Negative Bacteria in a Commercial Cucumber Fermentation

by Zhongjing Lu, Ilenys M. Pérez-Díaz, Ilenys M. Pérez-Díaz, Janet S. Hayes, Janet S. Hayes, Fred Breidt, Fred Breidt
Published 2020-06-01

Gentiobiose and cellobiose content in fresh and fermenting cucumbers and utilization of such disaccharides by lactic acid bacteria in fermented cucumber juice medium

by Redife Aslihan Ucar, Ilenys M. Pérez‐Díaz, Lisa L. Dean
Published 2020-11-01

Isolation of Exopolysaccharide-Producing Yeast and Lactic Acid Bacteria from Quinoa (<i>Chenopodium Quinoa)</i> Sourdough Fermentation

by Wendy Franco, Ilenys M. Pérez-Díaz, Lauren Connelly, Joscelin T. Diaz
Published 2020-03-01