A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted Extraction

by Claudio Lombardelli, Ilaria Benucci, Caterina Mazzocchi, Marco Esti
Published 2021-01-01

Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymes

by Ilaria Cacciotti, Claudio Lombardelli, Ilaria Benucci, Marco Esti
Published 2019-07-01

Papain Covalently Immobilized on Chitosan–Clay Nanocomposite Films: Application in Synthetic and Real White Wine

by Ilaria Benucci, Claudio Lombardelli, Ilaria Cacciotti, Marco Esti
Published 2020-08-01

Immobilization of Neutral Protease from Bacillus subtilis for Regioselective Hydrolysis of Acetylated Nucleosides: Application to Capecitabine Synthesis

by Teodora Bavaro, Giulia Cattaneo, Immacolata Serra, Ilaria Benucci, Massimo Pregnolato, Marco Terreni
Published 2016-11-01

Developing a Novel Enzyme Immobilization Process by Activation of Epoxy Carriers with Glucosamine for Pharmaceutical and Food Applications

by Immacolata Serra, Ilaria Benucci, Marina Simona Robescu, Claudio Lombardelli, Marco Esti, Cinzia Calvio, Massimo Pregnolato, Marco Terreni, Teodora Bavaro
Published 2019-10-01