SOME PHYSICOCHEMICAL AND ORGANOLEPTIC PROPERTIES OF THE SHORT DOUGH WITH GOOSEBERRY POWDER

by Sergiy BORUK, Igor WINKLER
Published 2021-03-01

ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE

by Igor WINKLER, Antonia VITVITSKA
Published 2018-03-01

COMPARATIVE STUDY OF ADSORPTION ACTIVITY OF ACTIVATED CHARCOAL AND SILICA GEL IN CASE OF WATER/TOLUENE MIXTURES

by Igor WINKLER, Kateryna BODNARYUK
Published 2017-09-01

CLEANING THE VEGETABLE OIL PRODUCTION WASTEWATER WITH ANTHRACITE

by Sergiy BORUK, Igor WINKLER, Vitaliy MISCHENCHUK
Published 2021-06-01

QUINOA AS A SUBSTITUTE FOR SEMOLINA: SOME ASPECTS AND PROBLEMS OF INTRODUCTION

by Sergiy BORUK, Igor WINKLER, Olga ROMANOVSKA, Olga GERYCH
Published 2017-12-01