A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods

by Ifeanyi D. Nwachukwu, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe, Rotimi E. Aluko
Published 2021-08-01

Allicin: Chemistry and Biological Properties

by Jan Borlinghaus, Frank Albrecht, Martin C. H. Gruhlke, Ifeanyi D. Nwachukwu, Alan J. Slusarenko
Published 2014-08-01

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats

by Ifeanyi D. Nwachukwu, Abraham T. Girgih, Sunday A. Malomo, John O. Onuh, Rotimi E. Aluko
Published 2014-10-01

Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

by Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko
Published 2021-01-01

Kinetics of the inhibition of renin and angiotensin I-converting enzyme by cod (Gadus morhua) protein hydrolysates and their antihypertensive effects in spontaneously hypertensive...

by Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Tayo N. Fagbemi, Tom Gill, Rotimi E. Aluko
Published 2015-12-01

Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates

by Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
Published 2020-06-01

Kinetics of in vitro enzyme inhibition and blood pressure-lowering effects of salmon (Salmo salar) protein hydrolysates in spontaneously hypertensive rats

by Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. Aluko
Published 2016-01-01