Application and effects of microfiltration in the dairy industry

by Ida Drgalić, Ljubica Tratnik
Published 2004-06-01

Goat's milk: characteristics and possibility

by Ljubica Tratnik, Rajka Božanić, Ida Drgalić
Published 2002-06-01

The properties and acceptability of fresh cheese produced using the mixture probiotic culture

by Rajka Božanić, Ljubica Tratnik, Ida Drgalić
Published 2002-06-01

Production, yield and characteristics of Feta and Domiati type cheeses produced from goat´s milk

by Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Damir Kozlek
Published 2002-04-01

Production optimization of probiotic soft cheese made from goat's and cow's milk

by Ida Drgalić, Ljubica Tratnik, Rajka Božanić, Sandra Koruga
Published 2006-07-01