LİYOFİLİZE BAZI MİKROALG TÜRLERİNİN SAKIZ BİLEŞİMİNDE DOĞAL RENKLENDİRİCİ OLARAK KULLANIMI

by ibrahim palabıyık
Published 2017-11-01

The effect of saleps obtained from various Orchidacease species on some physical and sensory properties of ice cream

by Mehmet Akif SEN, İbrahim PALABIYIK, Sefik KURULTAY
Published 2018-07-01

Effect of using kefir in the formulation of traditional Tarhana

by Ahmet Sukru DEMIRCI, Ibrahim PALABIYIK, Seymanur OZALP, Goksel TIRPANCI SIVRI
Published 2018-04-01

Yield and rheological properties of exopolysaccharide from a local isolate: Xanthomonas axonopodis pv. vesicatoria

by Ahmet Sukru Demirci, Ibrahim Palabiyik, Deniz Damla Altan, Demet Apaydın, Tuncay Gumus
Published 2017-11-01

Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics

by Nevzat Konar, Ibrahim Palabiyik, Omer Said Toker, Derya Genc Polat, Ebru Kelleci, Haniyeh Rasouli Pirouzian, Alican Akcicek, Osman Sagdic
Published 2018-04-01