QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER

by ELIZABETA ZANDONA, IRENA PERKOVIĆ, KRUNOSLAV ALADIĆ, MARIJANA BLAŽIĆ
Published 2020-12-01

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

by ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ, MARIJANA BLAŽIĆ
Published 2019-01-01

Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products

by MANUELA ZADRAVEC, KSENIJA MARKOV, JADRANKA FRECE, IRENA PERKOVIĆ, ŽELJKO JAKOPOVIĆ, TINA LEŠIĆ, MARIO MITAK, JELKA PLEADIN
Published 2019-01-01