FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF THE FOOD ADDITIVE MAGNETOFOOD IN THE PRODUCTION OF MARSHMALLOWS

by I. Tsykhanovska, A. Alexandrov, T. Lazarieva
Published 2020-09-01

INFLUENCE OF FOOD ADDITIVE “MAGNETOFOOD” ON PHYSICAL AND CHEMICAL PARAMETERS, FUNCTIONAL PROPERTIES OF MODEL MINCED MEAT SYSTEMS

by I. Tsykhanovska, L. Skurikhina, V. Evlash, L. Pavlotska
Published 2019-07-01

THE USE OF FOOD ADDITIVE "MAHNETOFООD" IN THE TECHNOLOGY OF FORMED JELLY MARMELADE

by I. Tsykhanovska, V. Yevlash, R. Trishch, T. Lazarieva, A. Alexandrov
Published 2021-03-01