To what extent are hake fat and its oil quality affected by the parasite Lernaeocera lusci?

by K. Telahigue, I. Rabeh, I. Chetoui, S. Bejaoui, M. El Cafsi, T. Hajji
Published 2019-06-01

First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum

by I. Chetoui, I. Rabeh, S. Bejaoui, K. Telahigue, F. Ghribi, M. El Cafsi
Published 2019-03-01

Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

by I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani
Published 2021-09-01

Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links

by S. Bejaoui, D. Boussoufa, K. Telahigue, I. Chetoui, F. Ghribi, I. Rabeh, M. El Cafsi
Published 2019-03-01

Effects of ochratoxin A on membrane phospholipids of the intestine of broiler chickens, practical consequences

by I. El Cafsi, S. Bjeoui, I. Rabeh, S. Nechi, E. Chelbi, M. El Cafsi, A. Ghram
Published 2020-01-01

Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus)

by S. Bejaoui, I. Rabeh, F. Ghribi, F. Aouini, I. Chetoui, K. Telahigue, N. Soudani, M. El Cafsi
Published 2019-12-01