China-Russia Strategic Cooperation in Labour Development

by I. V. Novikova, Li Yao
Published 2020-06-01

Review: dry hopping in brewing

by I. V. Novikova, P. V. Rukavitsyn, A. S. Muravev
Published 2018-10-01

Review: Brettanomyces yeasts in beer technology

by I. V. Novikova, I. A. Yuritsyn, A. S. Muravev
Published 2019-03-01

PROGNOSTIC FACTORS OF SURVIVAL IN NON-MUSCLE-INVASIVE BLADDER CANCER

by B. Ya. Alekseev, Yu Yu Andreeva, I. V. Novikova
Published 2014-07-01

Studying the prevalence and resistance to antimycotics of fungi of genus Candida in infectious diseases of the upper and lower respiratory tract

by N.I. Kovalenko, T.M. Zamazii, I.V. Novikova
Published 2020-11-01

WATER TREATMENT TECHNIQUES AND TECHNOLOGIES FOR DRIP IRRIGATION OF AGRICULTURAL LAND

by I. V. Novikova, E. N. Luneva, A. V. Gritsay
Published 2019-08-01

PROGNOSTIC FACTORS OF SURVIVAL IN NON-MUSCLE-INVASIVE BLADDER CANCER

by B. Ya. Alekseev, Yu Yu Andreeva, I. V. Novikova
Published 2014-07-01

MICROBIOLOGICAL ASPECTS OF DRINKS TECHNOLOGY BASED ON THE POWDERED MALT EXTRACTS

by I. V. Novikova, E. A. Korotkikh, G. V. Agafonov, S. F. Iakovleva
Published 2014-10-01

RESEARCH OF SPEED OF EXTRACTION OF COMPONENTS FROM WOOD RAW MATERIALS

by I. V. Novikova, G. V. Agafonov, T. S. Korniyenko, O. Yu. Maltsevа
Published 2012-07-01

Study of the economic efficiency of the combined method of Octreotide-depo + dexamethasone therapy in the treatment of patients with castration-resistant prostate cancer

by S. V. Mishugin, I. G. Rusakov, I. V. Novikova, A. A. Gritskevich
Published 2019-06-01

Kvass of special purpose

by E. A. Korotkih, I. V. Novikova, G. V. Agafonov, V. V. Hripushin
Published 2013-04-01

Research of fermented mash process in manufacture of strong alcoholic drinks with application of various microorganisms

by G. V. Agafonov, I. V. Novikova, A. N. Yakovlev, A. V. Korostelev
Published 2012-04-01

Faktory riska osteoporoza i perelomov

by O. B. Ershova, K Yu Belova, A V Nazarova, I V Novikova
Published 2008-12-01

Development of technology for "Shorley" type beverages with collagen

by I. V. Novikova, L. V. Antipova, T. I. Romanyuk, O. A. Bovva, M. S. Kudryashov
Published 2020-10-01

The influence of bacterial cultures on the conservation of green fodders

by O. Yu. Maltseva, O. L. Meshcheryakova, I. V. Novikova, D. S. Stepanova, M. S. Stepanova, O. S. Korneeva
Published 2017-11-01

The study of powdered extracts from grain raw materials by using the X-ray crystallography

by I. V. Novikova, E. A. Korotkikh, A. V. Korostelev, G. V. Agafonov, A. A. Penkina
Published 2017-08-01

Intensification of kvas biotechnology using non-traditional raw materials

by E. A. Korotkikh, I. V. Novikova, G. V. Agafonov, N. V. Korotkikh, I. N. Krivanosov
Published 2020-10-01

Influence of the parameters processes of cultivation of yeast Saccharomyces cerevisiae in simple periodic culture on the yield and biosynthesis of some cellular components

by T. V. Meledina, V. A. Ivanova, H. Razan, O. V. Golovinskaya, I. V. Novikova, A. V. Korostelev
Published 2018-10-01

Application of kudzu flowers to reduce beer toxicity

by T. V. Meledina, S. G. Davydenko, K. I. Aravina, O. V. Golovinskaia, E. R. Amirova, I. V. Novikova
Published 2019-11-01

ROL' tsITOKINOV V RAZVITII SERDEChNO-SOSUDISTyKh ZABOLEVANIY I OSTEOPOROZA

by O. B. ERShOVA, K. Yu. BELOVA, I. V. NOVIKOVA, A. A. BARANOV, A. V. NAZAROVA, M. A. ROMANOVA
Published 2011-12-01