PENGARUH PENGGUNAAN TEMPE SEBAGAI SUBSTITUSI KEDELE DALAM RANSUM TERHADAP KADAR KOLESTEROL PADA SERUM DAN DAGING BROILER

by I N S SUTARPA
Published 2012-08-01

PEMBERDAYAAN EKONOMI MASYARAKAT DESA MELALUI PELATIHAN PEMBUATAN NUGGET BERBAHAN BAKU DAGING ITIK

by I N S. SUTARPA
Published 2012-10-01

EFFECT OF VITAMIN - MINERAL SUPPLEMENTATION IN COMMERCIAL FEED ON THE DIGESTIBILITY COEFFICIENT AND RUMEN FERMENTATION OF BALI CATTLE

by P. A. Astawa, I.B.G. Partama, P. Suyadnya, I.N.S. Sutarpa
Published 2011-03-01

EFFECT OF VITAMIN - MINERAL SUPPLEMENTATION IN COMMERCIAL FEED ON THE DIGESTIBILITY COEFFICIENT AND RUMEN FERMENTATION OF BALI CATTLE

by P.A. Astawa, I.B.G. Partama, P. Suyadnya, I.N.S. Sutarpa
Published 2014-10-01

Evaluation on Performances of Yoghurt Used Modern Technology Versus Natural One

by W Sayang Yupardhi, I G.L. Oka, Ayu Pratiwi, I N.S. Sutarpa, I N.S. Miwada
Published 2015-01-01