LOCAL WISDOM OF SABANG ISLAND SOCIETY (ACEH, INDONESIA) IN BUILDING ECOLOGICAL INTELLIGENCE TO SUPPORT SUSTAINABLE TOURISM

by Dian ASWITA, I Gusti Putu SURYADARMA, Slamet SUYANTO
Published 2018-05-01

Developing assessment instruments for the sensory acceptability of food products

by Sugiyono Sugiyono, Djemari Mardapi, I Gusti Putu Suryadarma
Published 2017-08-01

THE NATURAL RESOURCES POTENCY OF MARINE ECOTOURISM AS AN ENVIRONMENTAL EDUCATION SOURCE

by Dian ASWITA, I Gusti Putu SURYADARMA, Slamet SUYANTO, Tutut HERAWAN
Published 2020-08-01

Increasing the Productivity of Rice (Oryza sativa) Crop via Exposure of a Micro Chip Audio Generator System

by I Gusti Putu Suryadarma, Nur Kadarisman, Agus Sugiharto, Joko Pramono, Emi Kurnia Sari, Wipsar Sunu Brams Dwandaru
Published 2019-11-01