BALINESE ART STUDIOS: THE LEARNING PROCESS OF ART AND CULTURE TO SUPPORT SUSTAINABLE TOURISM

by I Gde Agus Jaya Sadguna, I Gusti Agung Mas Krisna Komala Sari, Kumiko Shishido
Published 2020-06-01

Factors Affecting Tourist’s Decision to Stay at The Sakala Resort Bali

by Nanda Pebri Prasetia, I Gusti Agung Mas Krisna Komala Sari, I Nyoman Rajin Aryana
Published 2020-09-01

ANALISIS KEPUASAN PELANGGAN TERHADAP PRODUK KOPI BIJI SALAK

by Ni Wayan Dewinta Ayuni, I Made Anom Adiaksa, I Gusti Agung Mas Krisna Komala Sari
Published 2017-12-01

MOTIVATION GUEST SERVICE AGENT IN CONDUCTING UP SELLING IN FRONT OFFICE DEPARTMENT TO INCREASE REVENUE AT HILTON GARDEN INN BALI

by I Wayan Ade Ardiana, I Gusti Agung Mas Krisna Komala Sari, Ni Nyoman Sri Astuti
Published 2020-03-01

Model Penerapan Akuntansi Lingkungan Sebagai Bentuk Tanggung Jawab Perusahaan di Era Green Tourism Accounting

by Ayu Dwi Yulianthi, I Gusti Agung Mas Krisna Komala Sari, I Gusti Putu Fajar Pranadi Sudhana
Published 2018-12-01

The application of hotel strategies based on factor analysis to improve the number of events at The Trans Resort Bali

by I Putu Yana Arya Kusuma, I Nyoman Rajin Aryana, I Gusti Agung Mas Krisna Komala Sari
Published 2021-03-01