Effect of urea or coconut cake supplementation on nutrient intake and digestion of Bali cows maintained on tropical grass hay

by I.G.N Jelantik, H.L.L Belli
Published 2010-10-01

Rumput Laut (Ulva lactuca) sebagai Pakan Substitusi Sapi Bali Sapihan di Musim Kemarau dengan Level Energi yang Berbeda

by H. N. Ulu, I. G. N. Jelantik, H. Sutedjo, I M. A. Sudarma
Published 2021-03-01

FORAGE PRODUCTION AND NUTRITIVE VALUE OF (Clitoria ternatea) HARVESTED AT 60, 75 AND 90 DAYS AFTER PLANTING

by I G. N. Jelantik, T. T. Nikolaus, C. Leu Penu, Gemini E. M. Malelak, Imanuel Benu
Published 2019-02-01

The Sensory Properties, Color, Microbial, Lipid Oxidation, and Residual Nitrite of Se’i Marinated with Lime and Roselle Calyces Extracts

by G. E. M. Malelak, H. J. D. Lalel, P. R. Kale, I. G. N. Jelantik
Published 2017-12-01

Characteristics of Se’i (Rotenesse Smoked Meat) Treated with Coconut Shell Liquid Smoked and Citrus aurantifolia Extract

by G. E. M. Malelak, G. M. Sipahelut, I. G. N. Jelantik, M. R. D. Ratu, H. J. D. Lalel
Published 2015-08-01