New in bacteriophage's usage

by I G Seregin, A D Flerova, S V Linev
Published 2008-12-01

Improving the quality control of fish and fish products

by I G Seregin, L P Mikhaleva, V E Nikitchenko
Published 2014-12-01

Veterinary-sanitary requirements of slaughter of animals on meat in different countries of the world

by I G Seregin, D V Nikitchenko, V E Nikitchenko
Published 2018-12-01

Moral and legal education of the veterinary and sanitary specialists

by I G Seregin, B V Usha, V E Nikitchenko
Published 2011-09-01

BIOLOGICAL EVALUATION OF QUALITY AND SAFETY OF BEEKEEPING PRODUCTS

by V A Dolgov, S A Lavina, V E Nikitchenko, I G Seregin
Published 2017-12-01

Morphological composition of carcasses and muscle development of eland antelope

by V E Nikitchenko, D V Nikitchenko, I G Seregin, E O Rystsova
Published 2016-12-01

Improving of veterinary and sanitary control of milk from large dairy processing companies

by I G Seregin, D V Nikitchenko, L G Korolyova, G V Snoz
Published 2017-12-01

Training of veterinary specialists at PFUR

by V G Plyuschikov, Y A Vatnikov, V E Nikitchenko, I G Seregin
Published 2016-12-01