Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato

by Eun-Young Yang, Sherzod Nigmatullayevich Rajametov, Myeong-Cheoul Cho, Hyo-Bong Jeong, Won-Byoung Chae
Published 2021-07-01

Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature

by Sherzod Nigmatullayevich Rajametov, Kwanuk Lee, Hyo-Bong Jeong, Myeong-Cheoul Cho, Chun-Woo Nam, Eun-Young Yang
Published 2021-08-01

Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery

by Sherzod Nigmatullaevich Rajametov, Eun Young Yang, Hyo Bong Jeong, Myeong Cheoul Cho, Soo Young Chae, Niroj Paudel
Published 2021-05-01

Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition

by Sherzod Nigmatullayevich Rajametov, Eun Young Yang, Myeong Cheoul Cho, Soo Young Chae, Hyo Bong Jeong, Won Byoung Chae
Published 2021-07-01

Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens)

by Hyo-Bong Jeong, So-Jeong Jang, Min-Young Kang, Suna Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang, Byoung-Cheorl Kang
Published 2020-04-01