Ocorrência, aspectos toxicológicos, métodos analíticos e controle da patulina em alimentos Occurrence, toxicological aspects, analytical methods and control of patulin in food

by Juliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, Isa Beatriz Noll
Published 2009-02-01

Photometric procedure for quantitative analysis of Aflatoxin B1 in peanuts by thin-layer chromatography using charge coupled device detector

by Michele Hoeltz, Juliane Elisa Welke, Isa Beatriz Noll, Horacio Alberto Dottori
Published 2010-01-01

Patulin accumulation in apples during storage by Penicillium expansum and Penicillium griseofulvum strains

by Juliane Elisa Welke, Michele Hoeltz, Horacio Alberto Dottori, Isa Beatriz Noll
Published 2011-03-01

Ocratoxina A: análise da qualidade de vinhos brasileiros e importados Ochratoxin A: quality analysis of Brazilian and imported wines

by Michele Hoeltz, Laurita Pinto Monezzi, Vitor Manfroi, Isa Beatriz Noll, Horacio Alberto Dottori
Published 2012-05-01

The occurrence of aflatoxin B1 contamination in peanuts and peanut products marketed in southern Brazil

by Michele Hoeltz, Tiago Centeno Einloft, Verônica Possebon Oldoni, Horacio Alberto Dottori, Isa Beatriz Noll
Published 2012-04-01