Suffruyabiosides A and B, Two New Monoterpene Diglycosides from Moutan Cortex

by Hideyuki Shigemori, Zhenya Zhang, Honghai Hu, Rie Furuya
Published 2012-04-01

Development of a predictive model to determine potato flour content in potato-wheat blended powders using near-infrared spectroscopy

by Yanjie Huang, Fen Xu, Honghai Hu, Xiaofeng Dai, Hong Zhang
Published 2018-01-01

Pasting, thermo, and Mixolab thermomechanical properties of potato starch–wheat gluten composite systems

by Fen Xu, Wei Liu, Qiannan Liu, Chunjiang Zhang, Honghai Hu, Hong Zhang
Published 2020-05-01

Physicochemical and Structural Characterization of Potato Starch with Different Degrees of Gelatinization

by Fen Xu, Liang Zhang, Wei Liu, Qiannan Liu, Feng Wang, Hong Zhang, Honghai Hu, Christophe Blecker
Published 2021-05-01