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Hong-qin SHANG
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Exogenous Hydrogen Sulfide Enhanced Antioxidant Capacity, Amylase Activities and Salt Tolerance of Cucumber Hypocotyls and Radicles
by
Li-xu YU
,
Cun-jia ZHANG
,
Hong
-
qin
SHANG
,
Xiu-feng WANG
,
Min WEI
,
Feng-juan YANG
,
Qing-hua SHI
Published 2013-03-01
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