Variation in Protein and Isoflavone Contents of Collected Domestic and Foreign Soybean (<i>Glycine max</i> (L.) Merrill) Germplasms in Korea

by Ji-Seok Lee, Hong-Sig Kim, Tae-Young Hwang
Published 2021-08-01

Genetic Diversity Patterns and Discrimination of 172 Korean Soybean (<i>Glycine max</i> (L.) Merrill) Varieties Based on SSR Analysis

by Tae-Young Hwang, Byeong Sam Gwak, Jwakyung Sung, Hong-Sig Kim
Published 2020-03-01

Variability of Phytochemicals by Breeding Year, Usage and Seed Size of Korean Soybean (<i>Glycine max</i> (L.) Merrill) Varieties

by Tae-Young Hwang, Byoung-Deok Park, Jwakyung Sung, Hong-Sig Kim
Published 2020-04-01