Effect of Pretreatment Methods on Enzymatic Kinetics of Ungelatinized Cassava Flour Hydrolysis

by Tien Cuong Nguyen, Son Chu-ky, Hong Nga Luong, Hai Van Nguyen
Published 2020-07-01

Impact of Particle Size on the Rheological Properties and Amylolysis Kinetics of Ungelatinized Cassava Flour Suspensions

by Tien Cuong Nguyen, Luc Fillaudeau, Dominique Anne-Archard, Son Chu-Ky, Hong Nga Luong, Thu Trang Vu, Thi Hoai Duc Nguyen, Van Hung Nguyen
Published 2021-06-01

Synthesis of Isomaltooligosaccharides (IMOs) from Sweet Potato Starch by Simultaneous Saccharification and Transglycosylation Using Saccharomyces cerevisiae Var. diastaticus BE 134...

by Quan Duong Hong, Tri Hoang Minh, Hong Gam Nguyen Thi, Thu Hien Nguyen Thi, Ngoc Hoa Nguyen, Truc Lam Nguyen Thi, Van Anh Nguyen Thi, Thu Trang Vu, Hong Nga Luong
Published 2021-01-01