Pengaruh Fortifikasi Vitamin A dan Zat Besi Terenkapsulasi pada Tepung Ubi Kayu dan Aplikasinya pada Pembuatan Flakes

by Windi Asterini, Sugiyono Sugiyono, Hoerudin Hoerudin, Endang Prangdimurti
Published 2019-07-01

Free Ammonia Deliming: Effect of Tartaric Acid Addition as a Deliming Agent on The Quality of Wet Blue and Wastewater

by A. W. Nugraha, O. Suparno, N. S. Indrasti, Hoerudin Hoerudin
Published 2020-06-01