Antimicrobial nanoemulsion formulation based on thyme (Thymus vulgaris) essential oil for UF labneh preservation

by Samah M. El-Sayed, Hoda S. El-Sayed
Published 2021-01-01

Production of UF-soft cheese using probiotic bacteria and Aloe vera pulp as a good source of nutrients

by Samah M. El-Sayed, Hoda S. El-Sayed
Published 2020-06-01

The antibacterial effect of two cavity disinfectants against one of cariogenic pathogen: An In vitro comparative study

by Hanaa M Elgamily, Hoda S El-Sayed, Ali Abdelnabi
Published 2018-01-01

Survival of Lactobacillus helveticus CNRZ32 in spray dried functional yogurt powder during processing and storage

by Hoda S. El-Sayed, Heba H. Salama, Amr E. Edris
Published 2020-10-01

Urinary cotinine predicts pulmonary morbidity in children exposed to passive smoking

by Hedya El-Sayed, Wael A El-Fattah, Abla Arafa, Hoda M El Sayed
Published 2020-01-01

Hazardous effect of the maintenance dose of iron sucrose versus iron dextran on oxidative burst activity of neutrophils in patients on regular hemodialysis; a pilot study

by Iman Ibrahim Sarhan, Maha Abdelmoneim Behairy, Hoda Mohamed El Sayed, Doaa Mohamed Abdelaziz
Published 2020-01-01

Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions

by Mona Mahmoud, Nagwa A. Abdallah, Kawther El-Shafei, Nabil F. Tawfik, Hoda S. El-Sayed
Published 2020-03-01