Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

by Hiroyoshi Segawa, Keiko Kondo, Aya Kadota, Hiromi Yamauchi, Seiko Ohno, Sachiko Tanaka-Mizuno, Nagako Okuda, Naoko Miyagawa, Hisatomi Arima, Tomonori Okamura, Katsuyuki Miura, Akira Okayama, Hirotsugu Ueshima, for the NIPPON DATA80 Research Group
Published 2020-11-01