D- and l-amino acid concentrations in culture broth of Lactobacillus are highly dependent on the phylogenetic group of Lactobacillus

by Hirosuke Sugahara, Keitaro Nagayama, Shiori Ikeda, Tatsuhiko Hirota, Yasunori Nakamura
Published 2021-09-01

Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

by Toshitaka Odamaki, Ayako Horigome, Hirosuke Sugahara, Nanami Hashikura, Junichi Minami, Jin-zhong Xiao, Fumiaki Abe
Published 2015-01-01

Daily Intake of Paraprobiotic <i>Lactobacillus amylovorus</i> CP1563 Improves Pre-Obese Conditions and Affects the Gut Microbial Community in Healthy Pre-Obese Subjects: A Double-B...

by Tomonori Sugawara, Daisuke Sawada, Sae Yanagihara, Yumeko Aoki, Isao Takehara, Hirosuke Sugahara, Tatsuhiko Hirota, Yasunori Nakamura, Susumu Ishikawa
Published 2020-02-01

Decreased Taxon-Specific IgA Response in Relation to the Changes of Gut Microbiota Composition in the Elderly

by Hirosuke Sugahara, Shinsaku Okai, Toshitaka Odamaki, Chyn B. Wong, Kumiko Kato, Eri Mitsuyama, Jin-Zhong Xiao, Reiko Shinkura
Published 2017-09-01