Rheological, physio-chemical and organoleptic characteristics of ice cream enriched with Doum syrup and pomegranate peel

by Hesham A. Ismail, Ahmed M. Hameed, Mahmoud M. Refaey, Ali Sayqal, Ahmed A. Aly
Published 2020-10-01

Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat Labneh

by Ahmed A. Aly, Mahmoud M. Refaey, Ahmed M. Hameed, Ali Sayqal, Sherif A. Abdella, Alaa S. Mohamed, Hassan M.A.A., Hesham A. Ismail
Published 2020-10-01