PERUBAHAN KOMPOSISI VOLATIL DAGING BUAH MANGGA "KENSINGTON PRIDE" SELAMA PEMASAKAN [Changes in Volatile Compound Composition of Kensington Pride Mango Pulp During Fruit Ripening]

by Herianus J.D Lalel
Published 2003-08-01

Initial Moisture Content of Corncobs Plays an Important Role in Maintaining its Quality during Storage

by Lince Mukkun, Herianus J.D. Lalel, Yuliana Tandirubak
Published 2018-07-01

SIFAT FISIKO KIMIA BERAS MERAH GOGO LOKAL ENDE [The Physico-chemical Properties of Local Ende High Land Brown Rice]

by Herianus J.D. Lalel1)*, Zainal Abidin1), Lewi Jutomo2)
Published 2009-12-01