Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir

by Emily Terrell, Margaret A. Cliff, Hennie J. J. Van Vuuren
Published 2015-03-01

Modelling Changes in Volatile Compounds in British Columbian Varietal Wines That Were Bottle Aged for Up to 120 Months

by Masoumeh Bejaei, Margaret A. Cliff, Lufiani L. Madilao, Hennie J. J. vanVuuren
Published 2019-09-01

The fermentation stress response protein Aaf1p/Yml081Wp regulates acetate production in Saccharomyces cerevisiae.

by Christopher J Walkey, Zongli Luo, Lufiani L Madilao, Hennie J J van Vuuren
Published 2012-01-01

Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion

by Giacomo Zara, Hennie J. J. van Vuuren, Ilaria Mannazzu, Severino Zara, Marilena Budroni
Published 2019-07-01

Functional analyses of NSF1 in wine yeast using interconnected correlation clustering and molecular analyses.

by Kyrylo Bessonov, Christopher J Walkey, Barry J Shelp, Hennie J J van Vuuren, David Chiu, George van der Merwe
Published 2013-01-01

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay.

by Michael J Roach, Daniel L Johnson, Joerg Bohlmann, Hennie J J van Vuuren, Steven J M Jones, Isak S Pretorius, Simon A Schmidt, Anthony R Borneman
Published 2018-11-01