Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system

by Alessandra Bosso, Cínthia Hoch Batista Souza, Hélio Hiroshi Suguimoto
Published 2015-09-01

Enzyme activity of β-galactosidase from Kluyveromyces lactis and Aspergillus oryzae on simulated conditions of human gastrointestinal system

by Alessandra Bosso, Cínthia Hoch Batista de Souza, Hélio Hiroshi Suguimoto
Published 2015-01-01

<b>Permeabilization of Saccharomyces fragilis IZ 275 cells with ethanol to obtain a biocatalyst with lactose hydrolysis capacity

by Luiz Rodrigo Ito Morioka, Geyci de Oliveira Colognesi, Hélio Hiroshi Suguimoto
Published 2016-10-01

Dynamics of ethanol production from deproteinized whey by Kluyveromyces marxianus: An analysis about buffering capacity,thermal and nitrogen tolerance

by Nathalia Lima Moreira, Leandro Freire dos Santos, Carlos Ricardo Soccol, Hélio Hiroshi Suguimoto
Published 2015-06-01

Deproteinization: an integrated-solution approach to increase efficiency in β-galactosidase production using cheese whey powder (CWP) solution

by Leandro Freire dos Santos, Cibely Maria Gonçalves, Priscila Lumi Ishii, Hélio Hiroshi Suguimoto
Published 2017-08-01

Lactose hydrolysis potential and thermal stability of commercial β-galactosidase in UHT and skimmed milk

by Alessandra BOSSO, Luiz Rodrigo Ito MORIOKA, Leandro Freire dos SANTOS, Hélio Hiroshi SUGUIMOTO
Published 2016-03-01

Determination of Cell Permeabilization and Beta-Galactosidase Extraction from Aspergillus oryzae CCT 0977 Grown in Cheese Whey

by Caroline dos Santos Viana, Denise Renata Pedrinho, Luiz Rodrigo Ito Morioka, Hélio Hiroshi Suguimoto
Published 2018-01-01

Avaliação do letramento digital de alunos ingressantes do ensino superior: uma abordagem exploratória do conhecimento computacional, comunicacional e informacional

by Hélio Hiroshi Suguimoto, Anderson Teixeira Rolim, Bernadete Lema Mazzafera, Flavio Aparecido Antonio Franco de Moura

Antimicrobial activity of Lactobacillus and Bifidobacterium strains against pathogenic microorganisms “in vitro”<br>Atividade antimicrobiana de Lactobacillus e Bifodobacterium fren...

by Giselle Nobre Costa, Helio Hiroshi Suguimoto, Lucia Helena da Silva Miglioranza, Raúl Jorge Hernan Castro Gómez
Published 2012-10-01

Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources

by Alessandra Bosso, Adriana Aparecida Bosso Tomal, Lucas Caldeirão Miranda, Josemeyre Bonifácio da Silva, Hélio Hiroshi Suguimoto, Raul Jorge Hérmaz Castro-Gomez
Published 2020-06-01

Concentrated beta-galactosidase and cell permeabilization from Saccharomyces fragilis IZ 275 for beta-galactosidase activity in the hydrolysis of lactose

by Luiz Rodrigo Ito MORIOKA, Caroline dos Santos VIANA, Érika de Pádua ALVES, Fernanda Gonzales PAIÃO, Anderson Massaro TAKIHARA, Amanda Sayuri Senoo KAKUNO, Hélio Hiroshi SUGUIMOTO

Effect of the racial group and number of lactation on the productivity and composition of bovine milk <br>Efeito do grupo racial e do número de lactações sobre a produtividade e a...

by Elsa Helena Walter de Santana, Agostinho Ludovico, Lina Casale Aragon-Alegro, Cínthia Hoch Batista de Souza, Hélio Hiroshi Suguimoto, Renan Grecco Costa, Marcela de Rezende Costa, Abel Mário dos Reis
Published 2012-02-01

Viability of Lactobacillus casei in chocolate flan and its survival to simulated gastrointestinal conditions<br>Viabilidade de Lactobacillus casei em flan de chocolate e sua sobrev...

by Lina Casale Aragon-Alegro, Hélio Hiroshi Suguimoto, Elsa Helena Walter de Santana, Osney Massami Inay, Marcela de Rezende Costa, Cínthia Hoch Batista de Souza, Edson Renato Honjoya, Alisson Santana da Silva
Published 2012-02-01