Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine

by Nadezhda Golubkina, Helene Kekina, Gianluca Caruso
Published 2018-09-01

Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management

by Nadezhda Golubkina, Helene Kekina, Mezar Engalichev, Marina Antoshkina, Sergey Nadezhkin, Gianluca Caruso
Published 2018-07-01

Joint Biofortification of Plants with Selenium and Iodine: New Field of Discoveries

by Nadezhda Golubkina, Anastasia Moldovan, Helene Kekina, Victor Kharchenko, Agnieszka Sekara, Viliana Vasileva, Liubov Skrypnik, Alessio Tallarita, Gianluca Caruso
Published 2021-07-01

Joint Selenium–Iodine Supply and Arbuscular Mycorrhizal Fungi Inoculation Affect Yield and Quality of Chickpea Seeds and Residual Biomass

by Nadezhda Golubkina, Leonardo D. Gomez, Helene Kekina, Eugenio Cozzolino, Rachael Simister, Alessio Tallarita, Valentina Torino, Andrey Koshevarov, Antonio Cuciniello, Roberto Maiello, Vincenzo Cenvinzo, Gianluca Caruso
Published 2020-06-01