Mercury, cadmium and lead in black scabbardfish (Aphanopus carbo Lowe, 1839) from mainland Portugal and the Azores and Madeira archipelagos

by Valentina Costa, Helena Maria Lourenço, Ivone Figueiredo, Lucília Carvalho, Humberto Lopes, Inês Farias, Luís Pires, Cláudia Afonso, Ana Rita Vieira, Maria Leonor Nunes, Leonel Serrano Gordo
Published 2009-12-01

Effects of Industrial Boiling on the Nutritional Profile of Common Octopus (<i>Octopus vulgaris</i>)

by Helena Oliveira, José António Muniz, Narcisa Maria Bandarra, Isabel Castanheira, Inês Ribeiro Coelho, Inês Delgado, Susana Gonçalves, Helena Maria Lourenço, Carla Motta, Maria Paula Duarte, Maria Leonor Nunes, Amparo Gonçalves
Published 2019-09-01

Chemical Composition, Nutritional Value, and Safety of Cooked Female <i>Chaceon</i> <i>Maritae</i> from Namibe (Angola)

by Celso Manuel Cristovão Mandume, Narcisa M. Bandarra, Joana Raimundo, Helena Maria Lourenço, Susana Gonçalves, Marta Ventura, Inês Delgado, Andreia Rego, Carla Motta, Isabel Castanheira, Maria Leonor Nunes, Maria Paula Duarte
Published 2019-06-01