Application of Response Surface Methodology to study the effect of different calcium sources in fish muscle-alginate restructured products

by Helena María Moreno, José Carballo, Javier Borderías
Published 2011-03-01

Gelation of commercial pea protein isolate: effect of microbial transglutaminase and thermal processing

by Helena María MORENO, Clara Asunción TOVAR, Fátima DOMÍNGUEZ-TIMÓN, Jorge CANO-BÁEZ, María Teresa DÍAZ, Mercedes Martín PEDROSA, Antonio Javier BORDERÍAS