Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

by He Ni, Helen E. Hayes, David Stead, Vassilios Raikos
Published 2018-10-01

Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability

by Vassilios Raikos, Lynn P. Pirie, Sati Gürel, Helen E. Hayes
Published 2021-03-01

Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread: Effects on Physical and Nutritional Properties

by Qianqian Ni, Viren Ranawana, Helen E. Hayes, Nicholas J. Hayward, David Stead, Vassilios Raikos
Published 2020-08-01