Beyond Fish Oil Supplementation: The Effects of Alternative Plant Sources of Omega-3 Polyunsaturated Fatty Acids upon Lipid Indexes and Cardiometabolic Biomarkers—An Overview

by Heitor O. Santos, James C. Price, Allain A. Bueno
Published 2020-10-01

Pharmaconutrition in the Clinical Management of COVID-19: A Lack of Evidence-Based Research But Clues to Personalized Prescription

by Heitor O. Santos, Grant M. Tinsley, Guilherme A. R. da Silva, Allain A. Bueno
Published 2020-09-01

Healthy Eating Index-2015 and Dietary Total Antioxidant Capacity as Predictors of Prediabetes: A Case-Control Study

by Jamal Rahmani, Karim Parastouei, Maryam Taghdir, Heitor O. Santos, Farinaz Hosseini Balam, Mohsen Saberi Isfeedvajani
Published 2021-01-01

Association of dietary fiber and depression symptom: A systematic review and meta-analysis of observational studies

by Somaye Fatahi, Shakiba Shoaee Matin, Mohammad Hassan Sohouli, Mihnea-Alexandru Găman, Pourya Raee, Beheshteh Olang, Vaani Kathirgamathamby, Heitor O. Santos, Nathalia Sernizon Guimarães, Farzad Shidfar
Published 2021-01-01

Carbohydrate Loading Practice in Bodybuilders: Effects on Muscle Thickness, Photo Silhouette Scores, Mood States and Gastrointestinal Symptoms

by Wilson M. A. M. de Moraes, Fernando N. de Almeida, Leonardo E. A. dos Santos, Kathleen D. G. Cavalcante, Heitor O. Santos, James W. Navalta, Jonato Prestes
Published 2019-12-01

Serum Uric Acid Is Positively Associated with Muscle Mass and Strength, but Not with Functional Capacity, in Kidney Transplant Patients

by João Pedro Floriano, Paula C. Nahas, Flávia M. S. de Branco, Aline S. dos Reis, Luana T. Rossato, Heitor O. Santos, Larissa S. Limirio, Sebastião R. Ferreira-Filho, Erick P. de Oliveira
Published 2020-08-01