The Impact of Chitosan on the Chemical Composition of Wines Fermented with <i>Schizosaccharomyces</i> <i>pombe</i> and <i>Saccharomyces cerevisiae</i>

by Stefano Scansani, Doris Rauhut, Silvia Brezina, Heike Semmler, Santiago Benito
Published 2020-10-01

Influence of Nutrient Supplementation on <i>Torulaspora Delbrueckii</i> Wine Fermentation Aroma

by Debora Mecca, Santiago Benito, Beata Beisert, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut
Published 2020-03-01

Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime

by Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut, Jürgen Wendland
Published 2020-01-01