Method Validation and Measurement Uncertainty Determination of Ethoxyquin and Antioxidant Activity in Paprika Seasonings and Paprika Sauces Frequently Consumed in South Korea

by Gill-Woong Jang, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Mi-Hye Park, Ok-Hwan Lee
Published 2020-09-01

Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different <i>Brassica Juncea </i>Cultivars

by Hee-Yeon Kwon, Sun-Il Choi, Hye-In Park, Seung-Hyun Choi, Wan-Sup Sim, Jin-Hui Yeo, Ju-Hyun Cho, Ok-Hwan Lee
Published 2020-06-01

Radical Scavenging-Linked Anti-Adipogenic Activity of <i>Aster scaber</i> Ethanolic Extract and Its Bioactive Compound

by Ye-Eun Choi, Sun-Il Choi, Xionggao Han, Xiao Men, Gill-Woong Jang, Hee-Yeon Kwon, Seong-Ran Kang, Jin-Soo Han, OK-Hwan Lee
Published 2020-12-01

Enhancement of Immune Activities of Mixtures with <i>Sasa quelpaertensis</i> Nakai and <i>Ficus erecta</i> var. <i>sieboldii</i>

by Hee-Yeon Kwon, Sun-Il Choi, Xionggao Han, Xiao Men, Gill-Woong Jang, Ye-Eun Choi, Seung-Hyung Kim, Jun-Chul Kang, Ju-Hyun Cho, Ok-Hwan Lee
Published 2020-07-01

Development and Validation of an Analytical Method for Deacetylasperulosidic Acid, Asperulosidic Acid, Scopolin, Asperuloside and Scopoletin in Fermented <i>Morinda citrifolia</i>...

by Sun-Il Choi, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, Ok-Hwan Lee
Published 2021-06-01