A comparative study on hypoglycemic properties, lipid profile and bioactive components of hydro-alcoholic extracts of cooked and raw Brassica napus

by Fatemeh Akbari, Samaneh Khodadadi, Sedigheh Asgari, Hedaytolah Shirzad, Mahmoud Mirhoseini, Najmeh Shahinfard, Mahmoud Rafieian-Kopaei
Published 2016-04-01