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Hatice Pekmez
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Hatice Pekmez
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Hatice Pekmez
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1
Properties of Flour used in Flat Bread (Gaziantep pita) Production
by
Hatice
Pekmez
Published 2019-02-01
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Article
2
Physicochemical characteristics and flourgraph properties of wheat varieties (Triticum aestivum L.) used in flat bread (Gaziantep pita)
by
Hatice
Pekmez
Published 2018-01-01
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Article
3
Ortaca (Muğla) Yöresinde Halk Arasında Kullanılan Bazı Bitkiler
by
Hasan Akan
,
Aydın Öz
,
Hatice
Pekmez
Published 2018-09-01
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Article
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