Minci (Minzi) Peynirinin Özelliklerinin Belirlenmesi

by Hatice Şanlıdere Aloğlu, İlkay Turhan, Zübeyde Öner
Published 2015-02-01

Influence of transglutaminase treatment on the physicochemical, rheological, and melting properties of ice cream prepared from goat milk

by Hatice Şanlidere Aloğlu, Yılmaz Özcan, Salih Karasu, Bayram Çetin, Osman Sağdiç
Published 2018-01-01