A STUDY OF THE PREVALENCE OF THE USE OF DIFFERENT TYPES OF OIL AND FAT IN URBAN AND RURAL IRANIAN COMMUNITIES ACCORDING TO EDUCATION

by Marzieh Saiedi, Afshan Akhavan Tabib, Imandokht Golshadi, Hassan AliKhasi
Published 2010-12-01

Validation of a simplified food frequency questionnaire for the assessment of dietary habits in Iranian adults: Isfahan Healthy Heart Program, Iran

by Noushin Mohammadifard, Firouzeh Sajjadi, Maryam Maghroun, Hassan Alikhasi, Farzaneh Nilforoushzadeh, Nizal Sarrafzadegan
Published 2015-03-01

Improvement of dietary oil consumption following a community trial in a developing country: The role of translational research in health promotion

by Noushin Mohammadifard, Nafiseh Toghianifar, Firoozeh Sajjadi, Hassan Alikhasi, Roya Kelishadi, Maryam Maghroun, Mostafa Esmaeili, Shahram Ehteshami, Hamzeh Tabaie, Nizal Sarrafzadegan
Published 2013-01-01

The relationship between weight and CVD risk factors in a sample population from central Iran (based on IHHP)

by Alireza Khosravi, Afshan Akhavan Tabib, Imandokht Golshadi, Zahra Dana Siadat, Ahmad Bahonar, Sonia Zarfeshani, Hassan Alikhasi, Shahrzad Rezaee, Fatemeh Noori, Mohammad Hashemi Jazi, Zahra Khosravi
Published 2012-07-01