DEVELOPMENT STRATEGY OF RICE ORGANIC FARMING SUSTAINABILITY TOWARDS FOOD SAFETY: A CASE STUDY IN KEDIRI-INDONESIA

by Haryati N., Adi S.M.
Published 2019-01-01

ACCESSIBILITY, FINANCIAL RISK PERCEPTION AND FARMERS’ SATISFACTION TO MICROFINANCE SERVICES QUALITY IN DEVELOPING COUNTRIES

by Shinta A., Fitra R., Pratiwi D., Haryati N.
Published 2018-09-01

FOOD CONSUMPTION DIVERSITY BASED ON LOCAL RESOURCES IN DEALING WITH FOOD SECURITY IN INDONESIA

by Hardana E.A., Haryati N., Dewi H.E.
Published 2019-02-01

PROFIT ANALYSIS OF CABBAGE FARM MANAGEMENT IN MALANG, INDONESIA

by Haryati N., Dewi H.E., Rachmawati N.D.
Published 2019-07-01

THE INFLUENCE OF INTERNAL FACTORS ON BUSINESS PERFORMANCE: A RESOURCES BASED VIEW OF MUSHROOM SME IN INDONESIA

by Ardaneswari D.P.C., Haryati N., Linggar R.A.
Published 2020-01-01

DYNAMIC SYSTEM OF SWEET PEPPER SUPPLY CHAIN IN INDONESIA

by Haryati N., Citraresmi A.D.P., Fanani R.S.F.A.A., Syah Y.A.
Published 2021-03-01