İSTANBUL AYDIN ÜNİVERSİTESİ ÖĞRENCİLERİNİN BESLENME ALIŞKANLIKLARI ÜZERİNE BİR ARAŞTIRMA

by Harun URAN
Published 2011-01-01

A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation

by Harun URAN, İsmail YILMAZ
Published 2017-10-01

Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing

by Berkay Kopuk, Recep Güneş, Harun Uran
Published 2020-10-01

A research on the chemical and microbiological qualities of honeys sold in Istanbul

by Harun URAN, Filiz AKSU, Dilek DÜLGER ALTINER

Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices

by Filiz AKSU, Harun URAN, Dilek DÜLGER ALTINER, Sema SANDIKÇI ALTUNATMAZ
Published 2016-01-01