Solvent Optimization For Genistein Isolation Of “Rotten Tempe” By High Performance Liquid Chromatography Method

by Cucun Alep Riyanto, Hartati Soetjipto
Published 2017-09-01

Fatty Acids Composition of Red and Purple Pomegranate (Punica granatum L) Seed Oil

by Hartati Soetjipto, Murda Pradipta, KH Timotius
Published 2010-06-01

Skrining fitokimia dan uji toksisitas ekstrak daun pecut kuda (Stachytarpheta jamaicensis L. Vahl) terhadap larva udang Artemia salina Leach

by Lany Indrayani, Hartati Soetjipto, Lydia Sihasale
Published 2012-02-01

UPAYA PEMANFAATAN LIMBAH BIJI MANGGA MENJADI PRODUK BERNILAI EKONOMI DI DESA KENDEL KABUPATEN BOYOLALI

by Hartati Soetjipto, Lilik Linawati, Nur Aji Wibowo
Published 2015-06-01

Antibacterial Activity and Chemical Composition of Red Peacock Flower (Caesalpinia pulcherrima L.) Leaf Essential Oil

by Novena Risnalani Rintank Constani, Hartati Soetjipto, Sri Hartini
Published 2019-11-01

PERSEPSI PETANI DAN ADAPTASI BUDIDAYA TEMBAKAU-SAYURAN ATAS FENOMENA PERUBAHAN IKLIM DI DESA TLOGOLELE, KECAMATAN SELO, KABUPATEN BOYOLALI (Farmers Perception and Adaptation of Tob...

by Suprihati Suprihati, Yuliawati Yuliawati, Hartati Soetjipto, Teguh Wahyono
Published 2015-11-01

Extraction and Chemical Compounds Identification of Red Rice Bran Oil Using Gas Chromatography – Mass Spectrometry (GC-MS) Method

by Hoo Sheren Hartono, Hartati Soetjipto, A. Ign. Kristijanto
Published 2017-09-01