Antioxidant and toxicity properties of anthocyanin extracted from red flower of four tropical shrubs

by HARLINDA KUSPRADINI
Published 2017-03-01

CHEMICAL AND ORGANOLEPTIC PROPERTIES OF BEKAI (Pycnarrhena tumefacta Miers) LEAVES FOR FLAVOURING AGENT (BIO-VETSIN)

by Rizki Maharani, Andrian Fernandes, Maman Turjaman, Harlinda Kuspradini, Ganis Lukmandaru
Published 2020-10-01

Phytochemical, antioxidant and antimicrobial properties of Litsea angulata extracts [version 2; peer review: 2 approved, 1 approved with reservations]

by Harlinda Kuspradini, Indah Wulandari, Agmi Sinta Putri, Sabeti Yulis Tiya, Irawan Wijaya Kusuma
Published 2019-03-01

Phytochemical, antioxidant and antimicrobial properties of Litsea angulata extracts [version 1; referees: 1 approved, 2 approved with reservations]

by Harlinda Kuspradini, Indah Wulandari, Agmi Sinta Putri, Sabeti Yulis Tiya, Irawan Wijaya Kusuma
Published 2018-11-01