Feed intake, nutrient digestibility and nutrient retention in Atlantic salmon (Salmo salar L.) fed diets with different physical pellet quality

by Turid Synnøve Aas, Hanne Jorun Sixten, Marie Hillestad, Trine Ytrestøyl, Harald Sveier, Torbjørn Åsgård
Published 2020-08-01

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

by Turid Synnøve Aas, Hanne Jorun Sixten, Marie Hillestad, Harald Sveier, Trine Ytrestøyl, Bjarne Hatlen, Torbjørn Åsgård
Published 2017-11-01

Plasma proteome profiling of freshwater and seawater life stages of rainbow trout (Oncorhynchus mykiss).

by Bernat Morro, Mary K Doherty, Pablo Balseiro, Sigurd O Handeland, Simon MacKenzie, Harald Sveier, Amaya Albalat
Published 2020-01-01

Salmon gut microbiota correlates with disease infection status: potential for monitoring health in farmed animals

by Davide Bozzi, Jacob A. Rasmussen, Christian Carøe, Harald Sveier, Kristian Nordøy, M. Thomas P. Gilbert, Morten T. Limborg
Published 2021-04-01

Genome-resolved metagenomics suggests a mutualistic relationship between Mycoplasma and salmonid hosts

by Jacob A. Rasmussen, Kasper R. Villumsen, David A. Duchêne, Lara C. Puetz, Tom O. Delmont, Harald Sveier, Louise von Gersdorff Jørgensen, Kim Præbel, Michael D. Martin, Anders M. Bojesen, M. Thomas P. Gilbert, Karsten Kristiansen, Morten T. Limborg
Published 2021-05-01