Increasing the nutritional value of strawberry puree by adding xylo-oligosaccharides

by Haochen Dai, Caroline E. Leung, Maria G. Corradini, Hang Xiao, Amanda J. Kinchla
Published 2020-04-01

Stevia residue extract ameliorates oxidative stress in d-galactose-induced aging mice via Akt/Nrf2/HO-1 pathway

by Lei Zhao, Huaqing Yang, Meili Xu, Xin Wang, Chengtao Wang, Yunhe Lian, Arshad Mehmood, Haochen Dai
Published 2019-01-01