Applications of Non-destructive Technologies for Agricultural and Food Products Quality Inspection

by Hany S. El-Mesery, Hanping Mao, Abd El-Fatah Abomohra
Published 2019-02-01

Influence of infrared intensity and air temperature on energy consumption and physical quality of dried apple using hybrid dryer

by Hany S. EL-Mesery, Reham M. Kamel, Ramy Z. Emara
Published 2021-10-01

Analysis of energy and specific energy requirements in various drying process of mint leaves

by Lihua Ye, Hany S. EL-Mesery, Muhammad Muzamal Ashfaq, Yefan Shi, Hu Zicheng, W.G. Alshaer
Published 2021-08-01

Bio-Optimization of Chemical Parameters and Earthworm Biomass for Efficient Vermicomposting of Different Palm Oil Mill Waste Mixtures

by Parveen Fatemeh Rupani, Abbas F. M. Alkarkhi, Mohammad Shahadat, Asha Embrandiri, Hany S. EL-Mesery, Hongcheng Wang, Weilan Shao
Published 2019-06-01

Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass

by Hany S. EL-Mesery, Abd El-Fatah Abomohra, Chan-Ung Kang, Ji-Kwang Cheon, Bikram Basak, Byong-Hun Jeon
Published 2019-07-01